Since yesterday was fast sunday, dinner called for a more elegant meal than normal. So Saturday EC and I went and bought a roasting pan and Saturday evening I seasoned a chicken for us to enjoy the next day. The chicken turned out beautifully, with a hint of lemon. However, I also grated two garlic cloves for the rub and my whole apartment still smells of garlic. The seasonings for the chicken still need to be tweeked a little, but the vegetables were divine, especially the onion. Does anyone have any good seasoning blends they can suggest for a roast chicken?
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