Oreo Truffles

I have no good words today. I just don't feel it. Sorry. So, this is an Oreo Truffle. I liked it. EC liked it. My co-workers liked it. So chances are if you try it, you would probably like it too. And they only have three ingredients.

Oreo Truffles
From Bakerella

1 pkg. Double Stuf Oreos - (1 lb. , 1 oz. pkg.) use 22 cookies with cream centers included• use 10 cookies with cream centers discarded
1 pkg. (8 oz.) cream cheese, room temperature
chocolate bark or candy coating

Finely crush the cookies in a food processor or a ziploc bag with a rolling pin.
Stir in softened cream cheese. Use the back of a large spoon to help mash the two together completely.
Roll the mixture into 1" balls and place on wax paper covered cookie sheet.
Place covered in freezer or refrigerator for a few minutes to help retain shape when dipping in melted chocolate.
Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
Refrigerate and enjoy!