Broomstick Cheeseball

Happy belated Halloween everyone! I hope you had a safe, fun night. EC and I definitely did. And so did the cat, after we took off his costume and he sulked for a little while.
This year for Halloween I decided to be creative. OK, that is a lie. I decided once again to copy someone's creative idea and pass it off as my own. My cake decorating class teacher mentioned how she was going to make the Broomstick Cheeseball that is in one of the catalogs she gave me in the last class and I thought to myself, what a good, festive idea, I can do that! So I did. This is how mine turned out. I am sure hers is exponentially better, because she is a professional cake decorator and I aspire to be her, but I was pleased with the results. The cheeseball was pretty good too, although SUPER garlic-y. No joke, your breathe alone would kill Dracula.
Olive, Green Onion, and GARLIC Cheeseball
From my Mom!

2 packages cream cheese
6-8 green onions
1 small can chopped olives
2 cups cheddar cheese
1/4 cup garlic salt

Mix all ingredients until blended. Divide into three parts. Place on wax paper and shape into a ball. Wrap wax paper around ball and wrap the whole thing with Saran Wrap. Refrigerate until use. Eat with crackers, bread, or other cheeseball sides.