Mazurkas

This past summer our friends took us to their sweet blackberry picking spot and EC and I went blackberry crazy! We ended up going out there to pick blackberries three times and ended up with gallons of blackberries, no joke. So with a freezer full of blackberries, I set out to find blackberry recipes, like my tart. The same friends who showed us the blackberry pickin' spot also gave me a recipe for Mazurkas.
I had never heard/seen/tasted Mazurkas before, and I lost the recipe a couple of times, so it has taken me quite a while to get around to cooking them. But once I did, I can honestly say they are the best looking Mazurkas I have ever seen, and also the best tasting.

We thought they were going to be a treat, since it has 3 cups of brown sugar in them, but it turns out that it also has 3 1/2 cups of whole wheat flour in them, so they aren't sweet at all, so we eat them for breakfast. However, it is a possibility that to the normal person they are sweet and my tolerance for sweet things has increased greatly in these past few months. Interesting thought. Either way, we still will be eating them for breakfast because they made A LOT and we are still trying to get through them.

No recipe for these, because I haven't gotten permission from my friend to post it, so if you want the recipe, you will have to talk to her.